TUESDAY – SATURDAY
TUESDAY – FRIDAY
Happy hour 4-6pm
2-8 Nish Street, Echuca VIC 3564
Our restaurant and bar occupies a five-storey utilitarian building constructed in 1881 that formerly housed Echuca’s iconic flour mill. Every beautiful space of this heritage-listed warehouse is flooded with the memory and atmosphere of its 19th century glory days.
The historic building’s signature red brick and timber work has been tenderly restored and the interior recreated with an elegant dining space, craft beer and wine bar, statement chandeliers, vintage timber furniture and cosy lounge areas.
Pull up a stool, grab a drink, and unwind with us.
The philosophy behind our food joint is simple: source the best produce and cook with love.
The ever changing seasonal menu in our bar and restaurant area ranges from global street food and sharing plates to classic dinner and dessert options.
Our talented chefs boast some serious industry credentials, having worked in award winning hatted restaurants in Australia and overseas. They are passionate supporters of regional growers and cuisine and bring pride and passion to our kitchen and your plate.
Our intimate bar and cocktail lounge is a cosy nook separate from the formal dining space, featuring regular live music, and a vast selection of Australian craft beers and wines.
Many a late night has been dedicated to trialing and creating what we hand-on-heart believe is one of the best Aussie beer lists around, and our extensive wine list showcases exquisite varieties sourced from all corners of the globe.
From cocktail parties, birthday celebrations and anniversaries – right through to full wedding receptions – the unique design and functionality of our stunning venue lends itself to an endless array of choice for special occasions and events of any size.
Or get in touch by emailing us at firstname.lastname@example.org