The Mill is your ultimate home-grown destination to eat, drink, unwind and be entertained
– a vibrant neighbourhood gathering space in the heart of Echuca where rustic charm meets contemporary industrial glam.
It occupies a five-storey utilitarian building constructed in
1881 that formerly housed Echuca’s iconic flourmill.
Every crevice of this funky bar and restaurant is flooded with
the classic atmosphere of its 19th century glory days.
The building’s signature red brick and timber work has been lovingly restored and its interior recreated with a contemporary dining space, craft beer and wine bar, uber-chic chandeliers, vintage timber furniture and comfy lounge areas.
The philosophy behind our Food Joint is simple:
Source the best produce and cook with love…..
Open 7 days per week
Monday – Thursday from 4pm
Friday, Saturday & Sunday from 12pm
Open for private functions | events | all times upon request
Contact us by emailing – firstname.lastname@example.org or calling us on 0354801619
The ever changing seasonal menu in our bar and restaurant area ranges from global street food and sharing plates to classic dinner and dessert options.
Our chefs boast some serious industry credentials, having worked in award winning hatted restaurants in Australia and overseas. They are passionate supporters of regional growers and cuisine and bring pride and passion to our kitchen and your plate.
In the beautiful old building full of charm and warmth, sensational cuisine and matching cellar selections, your experience is bound to create some very special and unique memories.
Why not call us on (03) 5480 1619 or email us and let us show you how we can assist in making your next event/meal enjoyable, hassle free and exciting …