The Mill is your ultimate home-grown destination to eat, drink, unwind and be entertained. A relaxed neighbourhood gathering space in the heart of Echuca with a rustic charm and contemporary vibe.
Our restaurant and wine bar occupies a five-storey utilitarian building constructed in 1881 that formerly housed Echuca’s iconic flour mill. Every crevice of this heritage-listed warehouse is flooded with the classic atmosphere of its 19th century glory days.
The building’s signature red brick and timber work has been lovingly preserved and restored, and the interior is recreated with a contemporary dining space, extensive cellar, mezzanine floor and balcony, statement chandeliers, vintage timber furniture and cosy lounge and bar areas.
Friday, Saturday & Sunday
Lunch 12pm – 2.30pm
We offer both inside and outside dining options. You can book online to dine inside here, otherwise phone us on 03 5480 1619 to secure for one of our outside tables.
The ever changing seasonal menu in our bar and restaurant area ranges from global street food and sharing plates to classic dinner and dessert options.
Our talented chefs boast some serious industry credentials, having worked in award winning hatted restaurants in Australia and overseas. They are passionate supporters of regional growers and cuisine and bring pride and passion to our kitchen and your plate.
In 2011 we had the great privilege of becoming custodians of this beautiful old girl.
This historic and iconic warehouse was once an industrial flour mill and she plays a starring role in connecting our present with the rich history of our bustling river port, steam trade and railway days.
Not a moment passes that we don’t feel enormously grateful that our restaurant and bar is housed inside these 140+ year old walls. In naming her The Mill, and in creating a place here that celebrates community and connection, and supports regional growers, we like to think that in some small way we’re honouring her deep roots.
Gavin & Melissa Cole.
The Mill Echuca
Food Joint | Bar & Lounge